Bangkok Property, Tours and Expatriate Services

Recipe-Mommy’s Sizzling Brownie

Ingredients

Refer to the earlier recipe : “Mommy’s browni-licious” to make the Brownie and keep aside.

For the topping :

• Vanilla Ice Cream

• Chocolate sauce for garnish

Method

• Take a pan and put a pinch of butter in it.

• Now place the square piece of brownie and crisp it on both sides.

• Place the hot brownie piece on the dessert plate.

• Put a scoop of vanilla ice cream and pour the chocolate sauce.
  Serve immediately.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Recipe-Oats Date Soft Cookies

Ingredients

• Cake Flour (Maida) – 1 cup

• Baking Powder – 1 heaped teaspoons

• Pinch of salt

• Lime juice – ½ tsp

• Oats (Cooking Oats) – 1 cup

• Sugar(natural Brown) – 1 cup

• Butter – ¾ cup

• Vanilla Butter essence – 2 tsp

• Chopped Dates – ¾ cup

• Chopped Nuts (Optional) – ½ cup

• Egg – 1

Method

• Mix dates with the flour to separate pieces. Keep aside.

• Stir together flour, baking soda and salt.

• With beater, cream butter and sugars; beat in egg and vanilla until blended.

• With a wooden spatula stir in flour mixture.

• Add reserved date, nuts, lime juice mixture and oats; stir to mix well.

• Scoop a spoonful or as desired this into the baking tray.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.

• Garnish with hazelnut spread & sprinkle hundreds & thousands.

• Serve warm or cold as desired. No refrigeration required.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Kesari Gulgule (Saffron Fried Balls)

Ingredients

• Whole Wheat Flour – 2 cups

• Sugar – 2 cups

• Saffron Strands – 20

• Cardamom Powder – 1 Tsp.

• Milk – ¾ cup

Method

• Take Wheat Flour, water sugar saffron strands and cardamom powder and mix it all up well in a bowl.

• Make a pouring consistency thick batter.

• Add water if necessary.

• Leave the batter for a while till sugar blends well in the batter.

• Take Oil in a frying pan and heat well.

• Now with a spoon scoop small portions of the batter and deep fry over slow flame.

• Serve hot or cold as desired.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Kesari Chumchum (Saffron Cottage Cheese Logs)

Ingredients

• Milk – 1 Litre

• White distilled vinegar – few drops

• Water – 3 glasses

• Sugar – 2 glasses

• Cardamom Powder – 1 tsp

• Kesar (Saffron) – 10 strands

Method

• Take the milk and bring to boil in a wok.

• Add a few drops of vinegar till milk curdles. Remove from flame.

• Drain water away and wash the cottage cheese with normal water. Drain water with hand so very little water remains in cottage cheese.

• Now knead the cottage cheese till it is smooth and creamy.

• Make rectangular shaped pieces of the cottage cheese and keep aside.

• Take water in the pan, and add sugar, saffron and cardamom to it and bring it to boil.

• Put the cottage cheese logs in this boiling sugar syrup and cover tight and boil for about 15-20 minutes.

• Then open the lid and remove the logs gently and place them in a dish.

• Garnish with strands of saffron and cardamom and serve chilled.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Oats Choco-Chip Muffin

Ingredients

• Cake Flour (Maida) – 1 cup

• Baking Powder – 1 heaped teaspoons

• Baking Soda – 1 tsp.

• Pinch of salt

• Lime juice – ½ tsp

• Oats (Cooking Oats) – ½ cup

• Sweetened Condensed Milk – ½ can

• Cooking oil – ¾ cup

• Vanilla Butter essence – 2 tsp

• Choco-chips – ½ cup

• Milk (Cold) – ½ cup

Method

• Grease the individual muffin mould or muffin tray with butter and sprinkle some flour and keep ready.

• Take condensed milk, oil, vanilla, milk and blend together with hand blender.

• Mix flour, Oats, baking powder, salt, baking soda and blend well again.

• Mix the choco-chips gently and fold the muffin mixture gently.

• Scoop a spoonful or as desired this into the individual muffin mould or muffin tray.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com