Bangkok Property, Tours and Expatriate Services

Anjeer Kulfi with Khajoor (Date) bites

Ingredients

• Milk – ½ Litre

• Fresh Cream – 1 Litre

• Condensed Milk to taste

• Cardamom Powder – 1 tsp.

• Kesar(saffron) – 10 strands

• Dried Figs chopped finely – ½ cup

• Dates mashed – 1 cup

• Nuts – ½ cup

• Corn Flour – 1 tsp.

Method

• Heat the Milk and Cream together adding condensed milk as per desired sweetness.

• Bring to boil then lower the flame.

• Add the saffron, cardomom powder, figs and keep boiling on low flame until the mixture condenses and begins to thicken a bit.

• Now dissolve corn flour in 2 tablespoons cold milk, then slowly pour into the above mixture stirring constantly.

• The kulfi mixture will thicken even more.

• Remove from flame, and put in desired moulds to freeze. (about 8 hrs.)

For Date Bites :

• Take chopped dates, put over low flame in a pan and add few drops of water to soften the dates.

• Once softened then blend and mash it together with a spoon, and add roasted dry fruits to it, and makes small squares of desired size.

• Freeze for about 2 hrs in refrigerator.

• Serve chilled with date bites.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Peach-ilicious

Ingredients

• Peach Flavoured Jelly – 1 packet

• Whipping Cream – 1 cup

• Water – 1 cup

• Peaches for garnishing – 2

Method

• Boil the water and pour the jelly packet and stir well till the jelly dissolves completely.

• Allow to cool a bit, then add cream and stir well.

• Put in mould and refrigerate it for about 6 hours for the pudding to set.

• Serve chilled with fresh or canned peaches as desired.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Rich Christmas Pudding

Ingredients

• Cake Flour (Maida) – 1 cup

• Baking Powder – 1 heaped teaspoon

• Baking Soda – 1 tsp.

• Pinch of salt

• All Spice Powder – 2 heaped teaspoons

• Oats (Cooking Oats) – 1 cup

• Sweetwned Condensed Milk – 1 can

• Cooking oil – 1 cup

• Vanilla Butter essence – 1 tsp

• Milk (Cold) – ½ cup

• Figs Softened and chopped – ½ cup

• Dates Softened and chopped – ½ cup

• Dried Peach chopped – ½ cup

• Prunes – chopped – ½ cup

• Walnuts Chopped – ½ cup

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.

• Take all condensed milk, oil, vanilla, milk and blend together with hand blender.

• Mix flour, Oats, baking powder, salt, All Spice powder, baking soda and blend well again.

• Add all nuts and dry fruits in this mixture and softly mix together with the spatula.

• Pour this into the baking dish.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Serve warm with fresh crème or ice cream as desired.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Sabudana Kheer (Sago Pudding)

Ingredients

• Milk – 1 Litre

• Fresh Cream – 1 Litre

• Condensed Milk to taste

• Cardamom Powder – 1 tsp.

• Kesar(saffron) – 10 strands

• Almonds, Cashews chopped finely – ½ cup

• Sago (Sabudana) – ½ Cup.

Method

• Take a thick bottomed pan and put a pinch of ghee and Sauté the sabudana (sago).

• Pour Milk and Cream together adding condensed milk as per desired sweetness.

• Bring to boil then cook on low flame.

• Add the saffron, cardamom powder, chopped nuts and keep boiling on low flame until the mixture condenses and begins to thicken a bit.

• Remove from flame, and put in desired Dish.

• Serve chilled, garnish with fresh fruits or Dry Fruits.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Oats Cinnamon Cake with Chocolate Custard

Ingredients

• Cake Flour (Maida) – 1 cup

• Baking Powder – 1 heaped teaspoons

  Baking Soda – 1 tsp.

• Pinch of salt

• Cinnamon Powder – 2 heaped teaspoons

• Oats (Cooking Oats) – 1 cup

• Sweetwned Condensed Milk – 1 can

• Cooking oil – 1 cup

• Vanilla Butter essence – 1 tsp

• Milk (Cold) – ½ cup

• Hersheys Choclate Frosting – 2 teaspoons

• Fresh Cream – ½ cup

• Cinnamon Sugar – 1 tsp.

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.

• Take all condensed milk, oil, vanilla, milk and blend together with hand blender.

• Mix flour, Oats, baking powder, salt, cinnamon powder baking soda and blend well again.

• Pour this into the baking dish.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.

• For Custard : Whip the cream to soft peaks and add in it the Hershey’s frosting and then sprinkle this custard over the warm cake.

• Garnish with Cinnamon Sugar and Serve warm or cold as desired.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com