Bangkok Property, Tours and Expatriate Services

Caramellicious

Ingredients

• Fresh Cream – 2 cups

• Fresh Milk – 1 cup

• Cinnamon Powder – 1tsp.

• Sugar – 1 cup

• Eggs – 4

Method

• Take milk, cream, sugar (1/4 c) and cinnamon and bring to boil.

• Remove from gas and allow it to cool.

• Take eggs and blend together with vanilla essence. Keep aside.

• Take a flat based dish and sprinkle with the rest of the sugar and a few drops of water.

• Hold this dish on gas and allow the sugar to char into brown color.

• Then just dip the base of this dish in cold water for 5 seconds so the charred sugar hardens like a candy.

• Pour the cooled milk & Cream mixture with eggs and blend together.

• Now pour this over the dish with caramelized sugar and steam for about 15-20 minutes.

• Refridgerate the pudding and when serving first pour it upside down so the caramel syrup apprears on the top.

• Serve chilled.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Kulfi-licious Elaichi-Kesar Kulfi (Saffron Ice Cream)

Ingredients

• Milk – ½ Litre

• Fresh Cream – 1 Litre

• Condensed Milk to taste

• Cardamom Powder – 1 tsp.

• Kesar(saffron) – 10 strands

• Almonds, Cashews chopped finely – ½ cup

• Corn Flour – 1 tsp.

Method

• Heat the Milk and Cream together adding condensed milk as per desired sweetness.

• Bring to boil then lower the flame.

• Add the saffron, cardamom powder, chopped nuts and keep boiling on low flame until the mixture condenses and begins to thicken a bit.

• Now dissolve corn flour in 2 tablespoons cold milk, then slowly pour into the above mixture stirring constantly.

• The kulfi mixture will thicken even more.

• Remove from flame, and put in desired moulds to freeze. (about 8 hrs.)

• Serve chilled, garnish with fresh fruits or whipped cream.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Date Walnut Cake (Veg)

Ingredients

• Cake Flour (Maida) – 1 cup

• Baking Powder – 2 heaped teaspoons

• Pinch of salt

• All Spice Powder – 2 heaped teaspoons

• Dates (Khajoor) Crushed – 1 cup

• Walnuts (Akhrot) – 1 cup

• Sweetened Condensed Milk – 1 can

• Cooking oil – 1 cup

• Vanilla essence – 1 teaspoon

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.

• Take dates in a pan, and put a teaspoon of water and cook on slow until the dates have softened, crush with the spoon to make a coarse paste of the date.

• Take all condensed milk, oil, vanilla dates paste and blend together with hand blender.

• Mix flour, baking powder, salt, all spice powder & chopped walnuts and blend well again.

• Pour this into the baking dish.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Appy-licious Cake

Ingredients

• Cake Flour (Maida) – 1 cup

• Baking Powder – 2 heaped teaspoons

• Pinch of salt

• Allspice powder(dalchini & jaaifal) – 2 heaped teaspoons

• ½ cup flattened cooking oats

• Carrot grated – 1 cup

• Eggs – 3

• Cooking oil – 1 cup

• Caramel Sugar (or any normal sugar)– 1 cup

• Vanilla essence – 1 teaspoon 

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.

• Take all eggs, oil, sugar, vanilla and blend together with hand blender.

• Mix flour, baking powder, salt, allspice & grated carrot and blend well again.

• Pour this into the baking dish.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Appy-licious Cake

Ingredients

• Cake Flour – 1 cup

• Baking Powder – 2 heaped teaspoons

• Pinch of salt

• Cinnamon powder – 2 heaped teaspoons

• ½ cup flattened cooking oats

• Apple grated – 1 cup

• Eggs – 3

• Cooking oil – 1 cup

• Caramel Sugar – 1 cup

• Vanilla essence – 1 teaspoon

• Raisins as per requirement
   

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.

• Take all eggs, oil, sugar, vanilla and blend together with hand blender.

• Mix flour, baking powder, salt, cinnamon & grated apple and blend well again and add raisins.

• Pour this into the baking dish.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 30 minutes.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com