Bangkok Property, Tours and Expatriate Services

Bread-ilicious

Ingredients

• Brown bread – 10 slices cut into 4 square slices each

• Oil for deep frying

• Water – 3 cups

• Sugar – 2 cups

• Home-made Thickened sweetened milk or Rabri – 4 litres Full cream milk condensed to 2 litres

• Chopped nuts and saffron

Method

• Take milk in thick bottomed pan, and boil on slow till it condenses or thickens.

• Mix sugar, saffron, and chopped dry fruits in this and leave it to chill.

• Take water and bring to boil, mix sugar & bit of saffron and boil until sugar dissolves well and water reduces to one string consistency.

• Take the bread pieces fry in oil until dark golden brown.

• Immediately dip for 10 seconds in sugar syrup and place in a dessert dish of desired size.

• Pour each square with thickened milk and chill in refrigerator.

• Garnish with more dry fruits if desired, before serving.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Cream-ilicious

Ingredients

• Fresh whipping cream – 1 litre

• Brown Sugar – to taste

• Strawberries, peaches, cherries, grapes, mangoes, apple

• Mango & Melon Cream Cheese cut into small squares

Method

• Take cream and mix sugar as per taste.

• Cut all fruits into small pieces, and mix with cream.

• Garnish with the Mango & Melon Cream Cheese cubes.

• Serve chilled.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Eggless Brown-ilicious

Ingredients

• Cake Flour -  1 cup
• Baking Powder  – ½ tsp
• Baking Soda – ½ tsp
• Pinch of salt
• Hershey’s baking Coco powder – ¼ cup
• Condensed sweetened milk – 300 gms
• Cooking oil – ¾  cup
• Milk (cold) – ½ cup
• Chopped Walnuts – ½ cup
• Vanilla essence – 1 teaspoon

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.
• Take condensed milk, vanilla, oil, Milk  and blend together with hand blender or mixer.
• Mix flour, baking powder, baking soda, chopped walnuts, salt.
• Pour and mix the wet ingredients blended with the dry ones.
• Pour this into the greased baking dish.
• Bake in medium heat (about 250 degrees Celsius) or low flame for about 40 minutes.
• Time may vary depending upon the size of oven, so please prick a tooth pick after 25 minutes to check if toothpick comes out dry.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Van-ilicious

Ingredients

• Digestive Wheat Cookies – 1 small packet

• Margarine – 1 Table spoon

• Instant Vanilla Custard/Mousse Packet
• Full Cream Fresh Milk – 300ml
• Fresh Mango – 4 Medium Sized
• Butterscotch Syrup – 2 Table Spoons

Method

• Crush the digestive biscuits to very fine crumbs and mix margarine to form fine crumble.
• Layer the dessert bowl of desired size with half inch layer of this crumble mix.
• Leave in refrigerator for 10 minutes to set.
• Take fresh full cream milk and blend with the instant vanilla mousse.
• Pour over the set crumble, and leave to set for about 3 hours.
• Garnish with fresh whipped cream, and fresh mangoes with a bit of butterscotch syrup.
• Serve chilled.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

Choco-licious Pudding

Ingredients

For home-made chocolate-cream-mousse

• Fresh Whipping Cream, cocoa Powder, Betty Crocker or any chocolate fudge frosting

  OR
  

• Instant Chocolate mousse in case you cannot make the above at home

• Oreo Cookies – 2 small packs
• Margarine – 1 table spoon
• Assorted chocolate or whipped cream for garnishing – as desired

Method

Home-made Chocolate mousse:

• Take 1000 ml of Fresh Whipping Cream
• Whip the cream in a container kept over ice to stiff peaks
• Mix 2 table spoons Cocoa Powder and 4 table spoons Fudge Frosting
• Freeze for 5-6 house and your mousse is ready

For instant mousse:

• Take milk & pour the packet of instant mousse & blend together in blender. Freeze for 4-5 hours and let the mousse set.

For Pudding :

• Crush the Oreo cookies and mix with hand along with margarine, to make very fine crumbs.
• Layer the dessert dish with half inch layer of crushed Oreo and refrigerate for 10 minutes.
• Scoop the mousse over the crumbs mix and leave in refrigerator to set for about 2 hrs.
• Before serving garnish with either fresh cream or some assorted chocolates.
• Serve chilled

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com