Bangkok Property, Tours and Expatriate Services

Recipe-Choc-Van Custard Bowl

Ingredients

For home-made chocolate-custard

• Fresh Whipping Cream, sugar(to taste), cocoa Powder, Betty Crocker or any chocolate fudge frosting, corn flour

OR

• Instant Chocolate custard in case you cannot make the above at home

For home-made Vanilla-Custard

• Fresh Whipping Cream, Vanilla essence, corn flour

Other Ingredients

• Apple freshly cut

• Apple cider sauce – 1 tablespoon

Method

Home-made Chocolate custard

• Take 1000ml of Fresh Whipping Cream add sugar & bring to boil

• Whip the cream in a container kept over ice to stiff peaks

• Mix 2 table spoons Cocoa Powder and 4 table spoons Fudge Frosting

• Pour corn flour and allow to thicken

• Freeze for 5-6 house and your mousse is ready

Home-made vanilla custard

• Heat cream & bring to boil, add sugar, add vanilla essence, and corn flour mix and allow to thicken.

• Remove from flame, and allow to cool.

For Pudding

• Put the Vanilla custard in the serving bowl, and allow it to set for 2 hours.

• Layer it with the chocolate custard and allow it to set for 2 hours.

• Garnish with apple and apple cider sauce.

• Serve chilled.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com