Recipe-Fudgey Mousse Cups

February 20, 2010 in Home Made Cooking Recipes by rushabh

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Recipe-Fudgey Mousse Cups

Ingredients

For home-made chocolate-cream-mousse

  • Fresh Whipping Cream, cocoa Powder, Betty Crocker or any chocolate fudge frosting

OR

Instant Chocolate mousse in case you cannot make the above at home

  • Oreo Cookies – 2 small packs

  • Margarine – 1 table spoon

  • Assorted chocolate or whipped cream for garnishing – as desired

Method

Home-made Chocolate mousse:

  • Take 1000ml of Fresh Whipping Cream

  • Whip the cream in a container kept over ice to stiff peaks

  • Mix 2 table spoons Cocoa Powder and 4 table spoons Fudge Frosting

  • Freeze for 5-6 house and your mousse is ready

For instant mousse -

  • Take milk  & pour the packet of instant mousse & blend together in blender. Freeze for 4-5 hours and let the mousse set.

For Pudding :

  • Take the mini cups, pour the mousse in cups, and put chunks of fudge brownie, and allow it to chill for 4 hours.

  • Serve chilled or with a scoop of ice cream on top.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com

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