February 9, 2010 in Home Made Cooking Recipes by rushabh
|
Recipe-Mommy’s Dry Fruits Pudding
Ingredients
-
Cake Flour (Maida) - 1 cup
-
Baking Powder – 2 heaped teaspoons
-
Pinch of salt
-
Allspice powder (dalchini & jaaifal) – 2 heaped teaspoons
-
½ cup flattened cooking oats
-
Dried Fruits –
prunes, plums, peaches, raisins, kiwi, strawberry, cherries, orange peels – 2 cups
-
Eggs – 3
-
Cooking oil – 1 cup
-
Caramel Sugar (or any normal sugar)– 1 cup
-
Vanilla essence – 1 teaspoon
Method
-
Grease the baking dish with butter and sprinkle some flour and keep ready.
-
Take all eggs, oil, sugar, vanilla and blend together with hand blender.
-
Mix flour, baking powder, salt, allspice & dry fruits and blend well again.
-
Pour this into the baking dish.
-
Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.
-
Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.
-
Serve warm or cold as desired.
|
|
Recipe By: NEELU DEY
Contact E-mail: neelubkk@gmail.com
|
