Bangkok Property, Tours and Expatriate Services

Recipe-Mommy?s Dry Fruits Pudding

Ingredients

• Cake Flour (Maida) -  1 cup

• Baking Powder  – 2 heaped teaspoons

• Pinch of salt

• Allspice powder (dalchini & jaaifal) ? 2 heaped teaspoons

• ? cup flattened cooking oats

• Dried Fruits ?
  prunes, plums, peaches, raisins, kiwi, strawberry, cherries, orange peels ? 2 cups

• Eggs ? 3

• Cooking oil ? 1 cup

• Caramel Sugar (or any normal sugar)? 1 cup

• Vanilla essence ? 1 teaspoon

Method

• Grease the baking dish with butter and sprinkle some flour and keep ready.

• Take all eggs, oil, sugar, vanilla and blend together with hand blender.

• Mix flour, baking powder, salt, allspice & dry fruits and blend well again.

• Pour this into the baking dish.

• Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.

• Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.

• Serve warm or cold as desired.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com