April 11, 2010 in Home Made Cooking Recipes by rushabh
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Recipe-Phirni with sweet lime
Ingredients
Method
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Soak the rice in water for an hour.
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Drain water and then make a paste of rice and keep aside.
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Pour Milk and Cream together adding condensed milk as per desired sweetness.
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Bring to boil then cook on low flame, allow it to thicken a little.
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Now add the rice paste and stir well.
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Mixture will thicken further. Remove from flame and allow it to cool.
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Add the saffron, cardamom powder, chopped nuts.
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After cooled, make thin slices of sweet-lime and garnish the phirni with it and allow this to set and cool further.
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Serve chilled.
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Recipe By: NEELU DEY
Contact E-mail: neelubkk@gmail.com
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