Bangkok Property, Tours and Expatriate Services

Recipe-Phirni with sweet lime

Ingredients

• Milk ? 1  Litre

• Fresh Cream ? 1 Litre

• Condensed Milk to taste

• Cardamom  Powder ? 1 tsp.

• Kesar(saffron) ? 10 strands

• Almonds, Cashews chopped finely ? ? cup

• Rice  – 100 gms

Method

• Soak the rice in water for an hour.

• Drain water and then make a paste of rice and keep aside.

• Pour Milk and Cream together adding condensed milk as per desired sweetness.

• Bring to boil then cook on low flame, allow it to thicken a little.

• Now add the rice paste and stir well.

• Mixture will thicken further. Remove from flame and allow it to cool.

• Add the saffron, cardamom powder, chopped nuts.

• After cooled, make thin slices of sweet-lime and garnish the phirni with it and allow this to set and cool further.

• Serve chilled.

Recipe By: NEELU DEY

Contact E-mail: neelubkk@gmail.com