Recipe-Red Velvet Muffins
March 21, 2010 in Home Made Cooking Recipes
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Recipe-Tower Pudding
Ingredients
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Hard Wheat Flour (Maida) – 1 cup
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Baking Powder – 1 heaped teaspoons
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Baking Soda ? 1 tsp.
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Pinch of salt
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Oats (Cooking Oats) ? 1 cup
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Sweetened Condensed Milk ? ? can
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Cooking oil ? ? cup
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Rose essence ? 2 tsp
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Milk (Cold) ? ? cup
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Red Food Color ? 5 drops
Method
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Grease the individual muffin mould or muffin tray with butter and sprinkle some flour and keep ready.
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Take condensed milk, oil, rose, condensed milk and blend together with hand blender.
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Mix flour, Oats, baking powder, salt, baking soda and blend well again.
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Mix the rose essence and red food color gently and fold the muffin mixture gently.
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Scoop a spoonful or as desired this into the individual muffin mould or muffin tray.
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Bake in medium heat (about 200 degrees Celsius) or low flame for about 30 minutes.
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Time may vary depending upon the size of oven, so please prick a tooth pick to check if toothpick comes out dry after 20 minutes.
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Recipe By: NEELU DEY
Contact E-mail: neelubkk@gmail.com
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