March 4, 2010 in Home Made Cooking Recipes by rushabh
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Recipe-Tower Pudding
Ingredients
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Vanilla Cake – 1 pound (refer to previous recipe for cake)
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Chocolate Brownie – 1 pound (refer to brownie recipe)
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Black Currant preserve – ½ cup
Method
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Cut in pieces the two cakes.
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Take the dessert dish and make a horizontal tower by putting one piece of vanilla cake with black currant sauce and then the piece of chocolate cake/brownie.
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Keep altering as desired. Serve chilled or at room temperature.
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Recipe By: NEELU DEY
Contact E-mail: neelubkk@gmail.com
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